How To Make Low Fat Peanut Butter Choco Chip Deep Dish Skillet Cookie
Cookies bring smiles to people’s faces. This skillet cookie recipe is crispy but gooey in the center, full of melty chocolate chips and peanut butter.
Serves:
Ingredients
- ½cuplight buttersoftened at room temperature
- 2tbspapple sauce
- ½cupbrown sugar
- ⅓cupsweetenersugar of choice
- 2tsppure vanilla extract
- 1egg
- 1cupflour
- ⅓cuppowdered peanut butteror creamy peanut butter, melted
- ½tspbaking soda
- ½tspsaltadjust to your taste
- ½cupchocolate chipsdark or semi-sweet
Instructions
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Preheat oven to 350 degrees F. Line a 9″ cast iron skillet (or a pie dish or round baking pan) with parchment paper and set aside.
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In a large bowl, combine the butter, apple sauce, sugar and vanilla, and whisk until creamy. Add the egg and whisk again until combined.
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Add the flour, baking soda and salt. Stir into the batter and mix until combined. Add the powdered peanut butter (in dry state) and fold in half the chocolate chips. Mix again but do not over beat.
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Spoon batter into the prepared skillet or pan, and sprinkle with remaining chocolate chips.
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Bake in preheated oven for 20 minutes (for a gooey cookie) or 25 to 30 minutes (for a set cookie).
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Cool for about 10 minutes before cutting and serving.
Nutrition
- Calories: 3184.96kcal
- Fat: 187.72g
- Saturated Fat: 109.41g
- Trans Fat: 0.41g
- Monounsaturated Fat: 35.82g
- Polyunsaturated Fat: 4.69g
- Carbohydrates: 342.20g
- Fiber: 21.72g
- Sugar: 288.82g
- Protein: 58.20g
- Cholesterol: 284.37mg
- Sodium: 2305.53mg
- Calcium: 491.46mg
- Potassium: 370.90mg
- Iron: 6.42mg
- Vitamin A: 1047.36µg
- Vitamin C: 1.88mg
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