Oreo Balls Recipe

This recipe creates a decadent tasting Oreo ball with just three ingredients. You can make as many as thirty pieces. The kids will just love these bite-sized treats.

Oreo Balls Recipe

How To Make Oreo Balls

Bite-sized Oreo balls made with delicious cream cheese and a bit of almond bark.

Prep: 20 mins
Refrigerate: 2 hrs
Cook: 30 mins
Total: 2 hrs 50 mins


  • 18 oz Oreo cookies
  • 8 oz Philadelphia cream cheese, softened
  • 24 oz almond bark


  1. In a food processor, chop Oreo cookies until they look like dirt.
  2. Add cream cheese and blend until mixture forms a ball.
  3. Form the mixture into small marble-size balls.
  4. Place in refrigerator for 2 hours or until firm to the touch.
  5. Melt almond bark according to instructions on package.
  6. Using a shrimp fork or large toothpick, pierce each ball and roll in melted almond bark.
  7. Place on waxed paper and fill the holes made by the fork with almond bark.


  • Sugar: 14g
  • :
  • Calcium: 7mg
  • Calories: 141kcal
  • Carbohydrates: 17g
  • Cholesterol: 5mg
  • Fat: 7g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 28mg
  • Protein: 1g
  • Saturated Fat: 5g
  • Sodium: 65mg
  • Vitamin A: 61IU
Nutrition Disclaimer
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