Oreo Balls Recipe

Oreo Balls Recipe

This recipe creates a decadent tasting Oreo ball with just three ingredients. You can make as many as thirty pieces. The kids will just love these bite-sized treats.

How To Make Oreo Balls

Bite-sized Oreo balls made with delicious cream cheese and a bit of almond bark.

Prep: 20 mins
Refrigerate: 2 hrs
Cook: 30 mins
Total: 2 hrs 50 mins
Makes:

Ingredients

  • 18 oz Oreo cookies
  • 8 oz Philadelphia cream cheese, softened
  • 24 oz almond bark

Instructions

  1. In a food processor, chop Oreo cookies until they look like dirt.
  2. Add cream cheese and blend until mixture forms a ball.
  3. Form the mixture into small marble-size balls.
  4. Place in refrigerator for 2 hours or until firm to the touch.
  5. Melt almond bark according to instructions on package.
  6. Using a shrimp fork or large toothpick, pierce each ball and roll in melted almond bark.
  7. Place on waxed paper and fill the holes made by the fork with almond bark.

Nutrition

  • Sugar: 14g
  • :
  • Calcium: 7mg
  • Calories: 141kcal
  • Carbohydrates: 17g
  • Cholesterol: 5mg
  • Fat: 7g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 28mg
  • Protein: 1g
  • Saturated Fat: 5g
  • Sodium: 65mg
  • Vitamin A: 61IU
Nutrition Disclaimer
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