Craving Girl Scout cookies? Try this homemade version of Samoas.
How To Make No-Bake Samoas
Ingredients
- 1 cup cocoa chocolate chips, 60%
- 1 stick butter
- 1 tsp vanilla
- 2 1/2 cup sugar
- 1/4 cup sugar
- 55 caramels
- 1/4 cup milk
- 1 cup coconut
Instructions
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Combine chocolate chips, 2 Tbs. butter and vanilla in a microwavable bowl and microwave on high for 30 seconds until chocolate chips are melted.
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Stir until smooth then spread all but 2 Tbs. of the chocolate in a layer over a parchment covered 7x12 or 9x9 in. pan.
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Pulse cookies in a food processor until finely crumbled.
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Melt 6 Tbs. of butter then stir in crumbs and 1/4 C. sugar. Press on top of chocolate crust
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Place caramels and milk in a large bowl and micowave for 1-2 minutes until caramels are melty.
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Stir until milk is incorporate into the caramel then stir in the coconut.
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Spread on top of the cookie crust, pressing it firmly into place.
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Reheat the remaining chocolate and butter mixture from step 2 and drizzle over the caramel coconut layer.
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Allow chocolate to harden before serving.
Nutrition
- Sugar: 61g
- :
- Calcium: 58mg
- Calories: 363kcal
- Carbohydrates: 66g
- Cholesterol: 19mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Potassium: 103mg
- Protein: 2g
- Saturated Fat: 6g
- Sodium: 94mg
- Vitamin A: 210IU
- Vitamin C: 1mg
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