No-Bake Samoas Recipe

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Recipes.net Team Published: March 22, 2020 Modified: June 23, 2020

Craving Girl Scout cookies? Try this homemade version of Samoas.

How To Make No-Bake Samoas

  • 1 cup cocoa chocolate chips (60% )
  • 1 stick butter
  • 1 tsp vanilla
  • 2 1/2 cup sugar
  • 1/4 cup sugar
  • 55 caramels
  • 1/4 cup milk
  • 1 cup coconut
  1. Combine chocolate chips, 2 Tbs. butter and vanilla in a microwavable bowl and microwave on high for 30 seconds until chocolate chips are melted.

  2. Stir until smooth then spread all but 2 Tbs. of the chocolate in a layer over a parchment covered 7×12 or 9×9 in. pan.

  3. Pulse cookies in a food processor until finely crumbled.

  4. Melt 6 Tbs. of butter then stir in crumbs and 1/4 C. sugar. Press on top of chocolate crust

  5. Place caramels and milk in a large bowl and micowave for 1-2 minutes until caramels are melty.

  6. Stir until milk is incorporate into the caramel then stir in the coconut.

  7. Spread on top of the cookie crust, pressing it firmly into place.

  8. Reheat the remaining chocolate and butter mixture from step 2 and drizzle over the caramel coconut layer.

  9. Allow chocolate to harden before serving.

How To Make No-Bake Samoas

0 from 0 votes
Prep: 20 mins
Total: 20 mins
Serves:
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Ingredients

  • 1 cup cocoa chocolate chips, 60%
  • 1 stick butter
  • 1 tsp vanilla
  • 2 1/2 cup sugar
  • 1/4 cup sugar
  • 55 caramels
  • 1/4 cup milk
  • 1 cup coconut

Instructions

  1. Combine chocolate chips, 2 Tbs. butter and vanilla in a microwavable bowl and microwave on high for 30 seconds until chocolate chips are melted.

  2. Stir until smooth then spread all but 2 Tbs. of the chocolate in a layer over a parchment covered 7x12 or 9x9 in. pan.

  3. Pulse cookies in a food processor until finely crumbled.

  4. Melt 6 Tbs. of butter then stir in crumbs and 1/4 C. sugar. Press on top of chocolate crust

  5. Place caramels and milk in a large bowl and micowave for 1-2 minutes until caramels are melty.

  6. Stir until milk is incorporate into the caramel then stir in the coconut.

  7. Spread on top of the cookie crust, pressing it firmly into place.

  8. Reheat the remaining chocolate and butter mixture from step 2 and drizzle over the caramel coconut layer.

  9. Allow chocolate to harden before serving.

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