How To Make Mom’s Ginger Snaps Recipe
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup molasses
- 1 egg
- 1/4 cup granulated sugar, for rolling
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
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In a large bowl, cream together the butter and 1/2 cup of granulated sugar until light and fluffy.
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Beat in the molasses and egg until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Roll the dough into 1-inch balls, then roll each ball in the remaining 1/4 cup of granulated sugar to coat.
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Place the coated balls onto a baking sheet and flatten slightly with the bottom of a glass.
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Bake for 10 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 190kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 39mg
- Sodium : 170mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 2g
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