How To Make Low Fat Choc Chip Cookie Sticks
Enjoy a guilt-free dessert with these chocolate chip cookie sticks that are creamy and equally delicious as well. Perfect for your sweet cravings.
Serves:
Ingredients
- ÂĽcuplight butteror margarine of choice, softened
- 2tbspapple sauce
- 1cupbrown sugar substituteor light brown sugar, packed
- 1tbspvanilla extract
- 1eggroom temp
- 1 ½cupsflour
- ½tpsbaking soda
- Âľtspsalt
- ½cupchocolate chips
Instructions
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Preheat oven to 375 degrees F. Line 10×15-inch baking or cookie tray with baking or parchment paper and set aside.
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In a large bowl, combine the butter, apple sauce, sugar, and vanilla, then whisk until light and creamy. Add the egg and whisk again until combined.
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In another bowl, mix together the flour, baking soda, and salt. Stir into the batter and mix until combined well.
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Evenly spoon batter onto the prepared baking sheet, shaping into a rectangle 1-inch from the edges of the pan, and sprinkle with chocolate chips, pressing them lightly into the cookie dough.
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Bake for 10 to 15 minutes, or until a nice golden color on the top and the edges are a nice brown color.
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Cool for about 10 to 20 minutes. Once cooled, slice cookies into 1/2-inch strips then gently remove them with a spatula, and place them onto a wire rack to cool completely.
Nutrition
- Calories:Â 2701.50kcal
- Fat:Â 177.07g
- Saturated Fat:Â 109.51g
- Trans Fat:Â 0.41g
- Monounsaturated Fat:Â 35.82g
- Polyunsaturated Fat:Â 5.12g
- Carbohydrates:Â 249.16g
- Fiber:Â 9.43g
- Sugar:Â 140.55g
- Protein:Â 31.14g
- Cholesterol:Â 274.59mg
- Sodium:Â 1498.34mg
- Calcium:Â 391.20mg
- Potassium:Â 295.24mg
- Iron:Â 6.68mg
- Vitamin A: 1043.14µg
- Vitamin C:Â 1.49mg
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