How To Make Gluten-Free Sugar Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup granulated sugar
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- Pinch of salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together almond flour, coconut flour, granulated sugar, baking soda, and salt.
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Add melted coconut oil and vanilla extract to the dry ingredients. Mix until well combined and a dough forms.
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Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball with the back of a fork to create a criss-cross pattern.
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Bake in the preheated oven for 10 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 180kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 70mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 4g
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