How To Make French Meringues
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 4 egg whites
- 1 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
Instructions
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Preheat oven to 200°F (95°C) and line a baking sheet with parchment paper.
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In a clean, dry mixing bowl, beat the egg whites on medium speed until frothy.
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Gradually add the sugar, a little at a time, while continuing to beat on medium speed until stiff peaks form.
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Gently fold in the vanilla extract.
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Using a piping bag or a spoon, drop small dollops of meringue onto the prepared baking sheet.
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Bake for 60 minutes or until the meringues are dry and easily lift off the parchment paper.
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Turn off the oven and let the meringues cool completely inside the oven with the door slightly ajar.
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Serve and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 30mg
- Total Carbohydrates : 30g
- Dietary Fiber : 0g
- Sugar : 30g
- Protein : 3g
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