How To Make Coconut Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 egg
- 1 tsp of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1 cup of shredded coconut
Instructions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Add the egg and vanilla extract to the mixture and mix well.
-
In a separate bowl, whisk together the flour, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the shredded coconut until evenly distributed throughout the dough.
-
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
-
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 240kcal
- Total Fat : 12g
- Saturated Fat : 8g
- Cholesterol : 48mg
- Sodium : 177mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
