How To Make Coconut Flour Cookies
Delicious and nutritious cookies made with coconut flour, perfect for a gluten-free treat.
Serves:
Ingredients
- 1/2 cup coconut flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- Pinch of salt
- Optional mix-ins: chocolate chips, chopped nuts, shredded coconut
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together coconut flour, baking soda, and salt.
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In a separate bowl, mix together melted coconut oil, honey or maple syrup, eggs, and vanilla extract.
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Add wet ingredients to the dry ingredients and stir until well combined.
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If desired, fold in any optional mix-ins.
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Drop tablespoon-sized scoops of dough onto the prepared baking sheet and flatten slightly with a fork.
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Bake for 10-12 minutes, or until edges are golden brown.
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Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 9g
- Cholesterol : 93mg
- Sodium : 83mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 4g
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