Name: Keto Coconut Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups shredded coconut; 2 tablespoons coconut flour; 1/4 cup coconut oil, melted; 1/4 cup low-carb sweetener (such as erythritol or stevia); 2 eggs; 1 teaspoon vanilla extract; Pinch of salt

Keto Coconut Cookies Recipe

Joelie Burke Modified: September 16, 2023

How To Make Keto Coconut Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 cups shredded coconut
2 tablespoons coconut flour
1/4 cup coconut oil, melted
1/4 cup low-carb sweetener (such as erythritol or stevia)
2 eggs
1 teaspoon vanilla extract
Pinch of salt

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the shredded coconut, coconut flour, melted coconut oil, sweetener, eggs, vanilla extract, and salt until well combined.
Scoop tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a spoon.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.