Caramel White Chocolate Cookies Recipe

Caramel White Chocolate Cookies Recipe

How To Make Caramel White Chocolate Cookies

White chocolate chips and caramel are the best combinations to flavor cookies. Make your dessert sweeter with these white chocolate cookies. Try it at home.

Preparation: 15 minutes
Cooking: 10 minutes
Rest Time: 5 minutes
Total: 30 minutes



  • ¾cupunsalted butter,softened
  • ¾cupbrown sugar
  • ½cupgranulated sugar
  • 1egg
  • 2tspvanilla extract
  • 2cupsall-purpose flour
  • 2tspcornstarch
  • 1tspBaking Soda
  • ½tspsalt
  • 1cupwhite chocolate chips
  • 1cupcaramel bits
  • 1cupcaramel sauce,homemade, store-bought, or made from melted down caramel bits


  1. Preheat oven to 350 degrees F.

  2. Using an electric mixer, cream together butter and sugars on medium speed until light and fluffy, about 2 minutes. Add egg and vanilla and beat in until combined, scraping down the bowl partway through.

  3. In a separate bowl, whisk together flour, cornstarch, baking soda, and salt until evenly mixed.

  4. Add mixture into the dough, and beat on low speed until combined. Fold in chocolate chips and caramel bits, and stir until just combined.

  5. Measure dough into rounded tablespoon-fulls, and roll into round balls.

  6. Place on a parchment-covered baking sheet, and dot with extra chocolate chips if desired. Repeat with the remaining dough. Then transfer the cookie sheet to the freezer and chill for 10 minutes.

  7. Transfer sheet to oven and bake for 8 to 10 minutes, until the tops of the cookies ever so slightly begin to brown.

  8. Remove the pan and let rest for 5 minutes. Then transfer cookies to a wire rack to finish cooling. Repeat with the remaining dough.

  9. Once the cookies have reached room temperature, drizzle with caramel sauce if desired.

  10. Store cookies in an airtight container for up to 5 days.

Recipe Notes

You can transfer the caramel sauce to a piping bag or ziplock bag and drizzle easily to the cookies.


  • Calories: 114.72kcal
  • Fat: 4.77g
  • Saturated Fat: 2.92g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 1.27g
  • Polyunsaturated Fat: 0.22g
  • Carbohydrates: 17.34g
  • Fiber: 0.24g
  • Sugar: 7.48g
  • Protein: 1.15g
  • Cholesterol: 13.47mg
  • Sodium: 66.36mg
  • Calcium: 17.16mg
  • Potassium: 31.20mg
  • Iron: 0.34mg
  • Vitamin A: 31.87µg
  • Vitamin C: 0.04mg
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