How To Make Best Soft Christmas Cookies Recipe
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
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Preheat oven to 375°F (190°C).
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the egg and vanilla extract, mixing well until fully combined.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 1-inch balls and place them onto a greased or lined baking sheet.
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Use the bottom of a glass or a cookie stamp to gently press down on each ball of dough and flatten slightly.
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Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Once cooled, decorate the cookies with icing, sprinkles, or any other desired toppings.
Nutrition
- Calories : 245kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 57mg
- Sodium : 327mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 3g
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