How To Make The Devil’s Chocolate Recipe
You’ll always find an excuse to skip your diet once you’ve tried our chocolate desserts recipes! These must-try brownies, cakes, and ice cream are bursting with irresistible yummy goodness. So much so, that guests will be asking for more! Turn them loco with these chocolate desserts recipes.
Serves:
Ingredients
- 200g dark chocolate, chopped
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 3 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
- powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals until smooth.
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In a separate bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
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Pour the melted chocolate mixture into the egg mixture and stir until fully incorporated.
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Gradually add in the flour and mix until just combined. Fold in the chopped nuts, if desired.
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Pour the batter into the greased baking dish and spread it evenly.
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Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool completely before dusting with powdered sugar.
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Serve the Devil’s Chocolate Recipe in slices and enjoy the sinful indulgence!
Nutrition
- Calories : 390kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 144mg
- Sodium : 121mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugars : 29g
- Protein : 4g
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