Beginner No-Bake Cheesecake Recipe

Beginner No-Bake Cheesecake Recipe

How To Make Beginner No-Bake Cheesecake

Don’t worry if this is the first time you’re going to make cheesecake. This beginner no-bake cheesecake is rich and moist and uses Graham crackers. Try it!

Preparation: 20 minutes
Chill Time: 3 hours
Total: 3 hours 20 minutes



  • 8ozwhipped topping
  • 8ozPhiladelphia Cream Cheese
  • Graham Cracker Crust
  • ¼cupsugar
  • 1tsplemon juice


  1. In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy.

  2. Add whipped topping and whip until smooth.

  3. Spoon mixture into pie crust and chill for a few hours, until firm.


  • Calories: 194.14kcal
  • Fat: 16.01g
  • Saturated Fat: 9.39g
  • Monounsaturated Fat: 4.26g
  • Polyunsaturated Fat: 0.64g
  • Carbohydrates: 10.99g
  • Fiber: 0.00g
  • Sugar: 9.43g
  • Protein: 2.59g
  • Cholesterol: 52.73mg
  • Sodium: 105.81mg
  • Calcium: 56.52mg
  • Potassium: 81.58mg
  • Iron: 0.13mg
  • Vitamin A: 157.06µg
  • Vitamin C: 0.25mg
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