How To Make Christmas Pudding Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 300g cream cheese
- 100g caster sugar
- 200ml double cream
- 1 tsp vanilla extract
- 100g Christmas pudding, crumbled
- Zest of 1 orange
- Edible gold stars (for decoration)
Instructions
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Crush the digestive biscuits until they resemble fine crumbs. Mix in the melted butter until well combined.
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Press the biscuit mixture into the base of a 20cm springform tin, ensuring it is evenly spread out. Place in the refrigerator to set for 30 minutes.
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In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add in the double cream and vanilla extract, and continue to beat until well combined.
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Gently fold in the crumbled Christmas pudding and orange zest.
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Pour the cheesecake mixture over the set biscuit base, smoothing out the top with a spatula.
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Place the cheesecake in the refrigerator and allow it to set for at least 6 hours, or overnight if possible.
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Before serving, decorate the top of the cheesecake with edible gold stars.
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Slice and serve!
Nutrition
- Calories : 590kcal
- Total Fat : 44g
- Saturated Fat : 26g
- Cholesterol : 130mg
- Sodium : 510mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 7g
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