How To Make Berry Cheesecake in a Glass
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup graham cracker crumbs
- 1 cup mixed berries (strawberries, blueberries, raspberries), washed and sliced
- Fresh mint leaves, for garnish
Instructions
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In a large bowl, beat the cream cheese until smooth.
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Add powdered sugar and vanilla extract, and mix until well combined.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Layer the bottom of each glass with a spoonful of graham cracker crumbs.
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Spoon a layer of the cream cheese mixture on top of the crumbs.
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Add a layer of mixed berries.
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Repeat the layers until the glasses are filled.
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Garnish with fresh mint leaves.
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Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 460kcal
- Total Fat : 35g
- Saturated Fat : 21g
- Cholesterol : 124mg
- Sodium : 310mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 6g
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