How To Make Baked Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 250g cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
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Preheat the oven to 325°F (160°C).
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In a mixing bowl, beat the cream cheese and sugar until smooth and creamy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the flour and mix until just combined.
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In a separate bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated.
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Press the graham cracker mixture into the bottom of a greased 8-inch (20cm) springform pan.
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Pour the cream cheese mixture over the crust, spreading it evenly.
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Bake in the preheated oven for 45 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
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Refrigerate for at least 4 hours or overnight before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 109mg
- Sodium : 271mg
- Total Carbohydrates : 61g
- Dietary Fiber : 1g
- Sugar : 42g
- Protein : 10g
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