How To Make Caramel Bars Recipe
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
-
Preheat your oven to 350°F (175°C) and grease a square baking dish.
-
In a medium bowl, mix together the flour, melted butter, brown sugar, and salt until crumbly. Press the mixture into the bottom of the prepared baking dish.
-
Bake the crust in the preheated oven for 10 minutes, or until golden brown.
-
While the crust is baking, melt the caramel candies and heavy cream in a small saucepan over low heat until smooth and creamy.
-
Pour the melted caramel mixture over the baked crust, spreading it evenly.
-
Return the dish to the oven and bake for an additional 15 minutes, or until the caramel is bubbly and slightly firm to the touch.
-
Remove from the oven and let cool completely before cutting into bars.
-
Enjoy these delicious caramel bars! They are perfect for a sweet treat.
Nutrition
- Calories : 320kcal
Total Fat
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
