How To Make Peppermint & Rose Cream Napkin Decorations
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Serves:
Ingredients
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon peppermint extract
- 1/2 teaspoon rose water
- 4 fresh mint leaves
- 4 small edible flowers
Instructions
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In a mixing bowl, whisk together the heavy cream, powdered sugar, peppermint extract, and rose water until soft peaks form.
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Take a napkin and fold it in half diagonally to create a triangle shape.
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Starting from the long side, roll the napkin tightly into a cone shape.
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Secure the napkin cone with a small piece of tape or a ribbon.
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Fill the napkin cone with the prepared peppermint and rose cream mixture.
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Top each napkin decoration with a fresh mint leaf and an edible flower.
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Place the napkin decorations on individual plates or a platter and serve immediately.
Nutrition
- Calories : 220kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 80mg
- Sodium : 0mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 7g
- Protein : 2g
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