How To Make Chocolate-covered Halloween pretzels
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 cup of pretzels
- 1 cup of chocolate chips
- Assorted Halloween-themed sprinkles
Instructions
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Line a baking sheet with parchment paper.
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Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Dip each pretzel into the melted chocolate, coating it evenly.
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Place the chocolate-covered pretzels onto the prepared baking sheet.
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Sprinkle the Halloween-themed sprinkles on top of each pretzel before the chocolate hardens.
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Place the baking sheet in the refrigerator for 10 minutes to allow the chocolate to set.
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Serve and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 190mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 2g
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