How To Make Brown Sugar Fudge
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Instructions
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In a medium saucepan, combine the brown sugar, heavy cream, butter, and salt.
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Cook over medium heat, stirring constantly, until the mixture comes to a boil.
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Reduce the heat to low and continue cooking, stirring occasionally, for 5 minutes.
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Remove from heat and stir in the vanilla extract.
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Gradually whisk in the powdered sugar until smooth and well combined.
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Pour the fudge mixture into a greased 8×8 inch baking dish.
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Let cool at room temperature for 1 hour, then refrigerate for at least 2 hours before serving.
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Cut into squares and enjoy!
Nutrition
- Calories : 294kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 76mg
- Total Carbohydrates : 46g
- Dietary Fiber : 0g
- Sugar : 45g
- Protein : 0g
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