How To Make Bonfire Toffee
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 cup of sugar
- 1/2 cup of golden syrup
- 1/4 cup of butter
- 1/4 cup of water
- 1/2 teaspoon of vinegar
- 1/2 teaspoon of vanilla extract
Instructions
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In a large saucepan, combine the sugar, golden syrup, butter, water, vinegar, and vanilla extract.
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Cook over medium heat, stirring constantly, until the mixture reaches 300°F (150°C) on a candy thermometer.
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Remove from heat and pour the mixture into a greased baking dish.
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Allow the toffee to cool and harden completely, then break into pieces and serve.
Nutrition
- Calories : 300kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Sodium : 50mg
- Total Carbohydrates : 60g
- Sugar : 50g
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