How To Make Georgia Cornbread Cake
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Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 tablespoons honey
- 1/4 cup butter, melted
- 2 eggs, beaten
- 1/2 cup cream-style corn
Instructions
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Preheat the oven to 400°F (200°C) and grease an 8-inch square baking dish.
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In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In another bowl, mix together the milk, vegetable oil, honey, melted butter, and beaten eggs.
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Gradually add the wet ingredients to the dry ingredients and stir until just combined.
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Fold in the cream-style corn.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 85mg
- Sodium : 560mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 7g
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