How To Make Quick Sunshine Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, whisk together the eggs, sugar, vegetable oil, milk, lemon juice, lemon zest, and vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into a greased 8-inch round cake pan.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once cooled, dust the top of the cake with powdered sugar.
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Slice and serve.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 220mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 5g
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