How To Make Quick Coffee Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 tsp vanilla extract
- 1 tbsp instant coffee granules
- ½ cup chopped nuts (optional)
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the melted butter, milk, vanilla extract, and instant coffee granules until well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
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Pour the batter into the prepared baking dish and spread it evenly. Sprinkle the chopped nuts on top, if desired.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the coffee cake to cool slightly before serving. Enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 310mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugars : 24g
- Protein : 5g
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