This recipe is as easy at 1-2-3. With a few ingredients needed, you’ll have a yummy dessert in no time. This will become a favorite after just one bite.
How To Make Pineapple Dump Cake
This Pineapple Dump Cake includes tangy and refreshing pineapple flavor topped with a buttery cake crust. It is best paired with cold vanilla ice cream or real whipped cream for a more tasty and exciting flavor.
Ingredients
- 120 oz crushed pineapple
- 21 oz filling , I prefer cherries, any flavor
- 1 pkg yellow cake mix
- ½ cup butter , cut up
- 1 cup pecans , or almonds , chopped
Instructions
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Preheat oven to 350 degrees F.
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Grease a 13x9x2 inch pan.
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Dump pineapple into the pan and spread evenly. Do not drain the pineapple prior to placement in the pan.
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Dump in pie filling and spread into one layer.
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Dump dry cake mix on pie filling layer, spread evenly.
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Sprinkle nuts over cake mix.
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Sprinkle cut up butter over top.
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Bake for 48 to 53 minutes.
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Serve warm or cool.
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Top with whipped cream or ice cream if desired.
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You can use any pie filling and walnuts may be used.
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Alternatively, you may bake the mixture in a crockpot on low for 2 to 3 hours.
Nutrition
- Sugar: 61g
- :
- Calcium: 89mg
- Calories: 529kcal
- Carbohydrates: 89g
- Fat: 21g
- Fiber: 7g
- Iron: 2mg
- Potassium: 662mg
- Protein: 4g
- Saturated Fat: 3g
- Sodium: 152mg
- Vitamin A: 880IU
- Vitamin C: 43mg
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