“Pineapple and chocolate together??” you say, but true chocolate-lovers know is a perfect combination.
How To Make Pineapple Chocolate Cake
A wonderfully decadent pineapple cake on its own, and add to that the rich and smooth chocolate and you're left with a heavenly experience worth sharing among your loved ones.
Ingredients
- ¾ cup unsalted butter, softened
- 1½ cups granulated sugar
- 1 tsp vanilla
- 3 eggs
- 1 cup all purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- 8 tbsp unsweetened cocoa powder
- ¼ cup walnuts, chopped
- 1 cup pineapple, crushed and drained
- 1 cup pineapple chunks
Instructions
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Cream the butter, sugar, and vanilla together.
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Beat in the eggs.
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Mix together the flour, baking powder, salt, cinnamon, and cocoa powder.
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Gradually add the creamed mixture into the flour mixture and mix thoroughly.
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Stir in the nuts and pineapple.
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Place a circular parchment paper on the bottom of the spring pan.
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Put pineapple chunks at the bottom then pour the mixture and bake for 35 to 40 minutes until center tests are done.
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Cool then serve. You may drizzle with chocolate syrup on top.
Nutrition
- Sugar: 29g
- :
- Calcium: 43mg
- Calories: 296kcal
- Carbohydrates: 40g
- Cholesterol: 71mg
- Fat: 15g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 2g
- Potassium: 132mg
- Protein: 4g
- Saturated Fat: 8g
- Sodium: 151mg
- Trans Fat: 1g
- Vitamin A: 433IU
- Vitamin C: 8mg
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