How To Make Peanut Butter Chocolate Butter Cake
Prepare yourself to be amazed at this butter cake! It’s soft and moist and topped with a gooey layer of peanut butter and Reese’s peanut butter cups.
Serves:
Ingredients
For Crust:
- 18.25ozchocolate cake mix
- 1egg
- ½cupbuttermelted
- cooking spray
For Filling:
- 8ozmini peanut butter cups
- 8ozcream cheesesoftened
- 1cuppeanut butter
- 3eggs
- ½tspvanilla
- ½cupbuttermelted
- 16ozpowdered sugar
- whipped creamfor garnish
- peanut butter cupschopped, for garnish
Instructions
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Preheat the oven to 350 degrees F. Coat a 9 x13-inch pan with cooking spray.
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Place the cake mix, egg, and butter in the bowl of a mixer. Beat until well blended.
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Press the cake mixture evenly into the bottom of the dish.
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Scatter the peanut butter cups evenly all over the cake layer.
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Place the cream cheese and peanut butter in the bowl of a mixer; beat until smooth.
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Add the eggs, vanilla and butter to the bowl, then mix until well combined.
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Slowly add the powdered sugar with the mixer on low. Mix until just blended.
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Pour the peanut butter mixture over the cake layer.
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Bake for 45 minutes or until lightly browned.
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Cool completely, then cut into squares and serve, topped with whipped cream and chopped peanut butter cups if desired.
Nutrition
- Calories: 398.72kcal
- Fat: 24.29g
- Saturated Fat: 9.79g
- Trans Fat: 0.32g
- Monounsaturated Fat: 9.04g
- Polyunsaturated Fat: 3.78g
- Carbohydrates: 42.92g
- Fiber: 1.40g
- Sugar: 32.67g
- Protein: 6.17g
- Cholesterol: 57.96mg
- Sodium: 260.20mg
- Calcium: 60.72mg
- Potassium: 189.25mg
- Iron: 1.45mg
- Vitamin A: 112.57µg
- Vitamin C: 0.03mg
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