How to Bake a Delicious Butter Cake
Welcome to our guide on how to bake a mouthwatering butter cake! Whether you’re a baking enthusiast or a beginner in the kitchen, this classic recipe is sure to impress your friends and family. Follow our step-by-step instructions to create a moist and flavorful butter cake that will have everyone coming back for seconds.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together the softened butter and sugar in a large mixing bowl until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once your butter cake has cooled, you can get creative with your choice of frosting or enjoy it as is. This versatile cake pairs well with a variety of toppings, from classic buttercream to fresh fruit and whipped cream. Serve it up for birthdays, holidays, or any special occasion, and watch it disappear in no time!
Now that you’ve mastered the art of baking a butter cake, feel free to experiment with different flavors and add-ins to make it your own. Whether you’re a fan of simple, timeless desserts or enjoy putting a unique twist on traditional recipes, this butter cake is a must-try for any home baker.
We hope you enjoy baking and savoring this delectable butter cake with your loved ones. Happy baking!