How To Bake A Butter Cake Recipe

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Laura Stone Modified: February 29, 2024
How To Bake A Butter Cake Recipe

How to Bake a Delicious Butter Cake

Welcome to our guide on how to bake a mouthwatering butter cake! Whether you’re a baking enthusiast or a beginner in the kitchen, this classic recipe is sure to impress your friends and family. Follow our step-by-step instructions to create a moist and flavorful butter cake that will have everyone coming back for seconds.


  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk


  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Cream together the softened butter and sugar in a large mixing bowl until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, sift together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Once your butter cake has cooled, you can get creative with your choice of frosting or enjoy it as is. This versatile cake pairs well with a variety of toppings, from classic buttercream to fresh fruit and whipped cream. Serve it up for birthdays, holidays, or any special occasion, and watch it disappear in no time!

Now that you’ve mastered the art of baking a butter cake, feel free to experiment with different flavors and add-ins to make it your own. Whether you’re a fan of simple, timeless desserts or enjoy putting a unique twist on traditional recipes, this butter cake is a must-try for any home baker.

We hope you enjoy baking and savoring this delectable butter cake with your loved ones. Happy baking!

Share your thoughts and tips on how to bake the perfect butter cake in the Baking and Desserts forum section. Let’s discuss your favorite butter cake recipe variations and decorating techniques!
What ingredients do I need to bake a butter cake?
To bake a delicious butter cake, you will need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, and milk. These ingredients will help you achieve a moist and flavorful butter cake.
Can I use salted butter for the butter cake recipe?
It’s best to use unsalted butter for the butter cake recipe to have better control over the salt content in the cake. This allows you to adjust the salt to your taste and ensures the cake isn’t overly salty.
How do I properly cream the butter and sugar for the cake?
To properly cream the butter and sugar, start with room temperature butter and beat it with the sugar until the mixture becomes light and fluffy. This step is crucial for incorporating air into the batter, resulting in a tender and airy cake.
What is the best way to incorporate the dry ingredients into the butter cake batter?
When adding the dry ingredients to the butter cake batter, it’s important to sift the flour, baking powder, and salt together before gradually folding them into the wet ingredients. This method helps to evenly distribute the dry ingredients and prevents overmixing.
How long should I bake the butter cake and at what temperature?
Bake the butter cake in a preheated oven at 350°F (175°C) for approximately 25-30 minutes. Keep an eye on the cake and perform the toothpick test to ensure it’s fully baked. The toothpick should come out clean when inserted into the center of the cake.
Can I add any additional flavors or toppings to the butter cake?
Absolutely! You can customize your butter cake by adding lemon zest, almond extract, or even a layer of fruit preserves between the cake layers. Additionally, you can top the cake with a dusting of powdered sugar, a glaze, or a simple buttercream frosting for added flavor and decoration.

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