How To Make Italian Olive Oil Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup extra virgin olive oil
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Zest of 1 lemon
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
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In a mixing bowl, whisk together eggs and sugar until light and creamy.
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Add olive oil, milk, and vanilla extract. Mix well.
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Gradually add flour and baking powder, mixing until fully incorporated.
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Stir in lemon zest.
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Pour batter into prepared cake pan and smooth the top.
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Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
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Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 115mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 6g
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