How To Make Kentucky Blue Ribbon All-Butter Pound Cake
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Serves:
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
Instructions
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Preheat the oven to 325°F (165°C). Grease and flour a bundt cake pan.
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In a large mixing bowl, beat the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
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Pour the batter into the prepared bundt cake pan and smooth the top.
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Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Remove the cake from the pan and let it cool completely on a wire rack.
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Serve and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 150mg
- Sodium : 300mg
- Total Carbohydrates : 72g
- Dietary Fiber : 1g
- Sugar : 49g
- Protein : 6g
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