How To Make Miraculous Canadian Sugar Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 prepared pie crust
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
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Preheat the oven to 375°F (190°C).
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Place the pie crust into a 9-inch pie dish and set aside.
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In a medium bowl, whisk together the brown sugar, melted butter, flour, heavy cream, and vanilla extract until well combined.
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Pour the filling into the prepared pie crust and smooth the top with a spatula.
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Place the pie on a baking sheet and bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
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Remove from the oven and let it cool for at least 30 minutes before serving.
Nutrition
- Calories : 530kcal
- Total Fat : 34g
- Saturated Fat : 21g
- Cholesterol : 120mg
- Sodium : 192mg
- Total Carbohydrates : 56g
- Dietary Fiber : 0g
- Sugar : 49g
- Protein : 3g
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