How To Make Honey & Almond Layer Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup honey
- 1/2 cup milk
- 1 tsp almond extract
- 1/2 cup sliced almonds, toasted
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
-
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the honey.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir in the almond extract.
-
Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
-
Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool in the pans for 10 minutes. Transfer the cakes to a wire rack to cool completely.
-
Once the cakes have cooled, place one cake layer on a serving plate. Spread a layer of frosting on top and sprinkle with toasted almonds. Top with the second cake layer and frost the sides and top of the cake. Decorate as desired.
-
Slice and serve.
Nutrition
- Calories : 385kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 94mg
- Sodium : 263mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
