How To Make Gaby’s Victoria Sandwich
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Serves:
Ingredients
- 200g unsalted butter, softened
- 200g caster sugar
- 4 eggs
- 200g self-raising flour
- 1 tsp vanilla extract
- 200g strawberry jam
- 200ml double cream
- Icing sugar for dusting
Instructions
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Preheat oven to 180°C (350°F). Grease and line two 8-inch round cake pans.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, and mix well after each addition.
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Add the flour and vanilla extract, and fold until just combined. Do not overmix.
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Divide the batter evenly between the prepared cake pans.
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Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cakes from the pans and let them cool completely on a wire rack.
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Once cooled, spread the strawberry jam evenly over one cake layer.
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Whip the double cream until it thickens and spread it over the strawberry jam.
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Place the second cake layer on top and lightly dust with icing sugar.
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Slice and serve.
Nutrition
- Calories : 630kcal
- Total Fat : 38g
- Saturated Fat : 23g
- Cholesterol : 211mg
- Sodium : 271mg
- Total Carbohydrates : 70g
- Dietary Fiber : 1g
- Sugar : 41g
- Protein : 7g
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