How To Make Fruity Sponge Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup mixed fresh fruits (such as berries, chopped peaches, or sliced bananas)
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add in the butter and mix until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the eggs, vanilla extract, and milk.
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Gradually pour the egg mixture into the dry ingredients, mixing until well combined.
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Gently fold in the mixed fresh fruits.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 85mg
- Sodium : 300mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 6g
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