How To Make Frosted Candy Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup cocoa powder
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ¾ cup milk
- For the frosting:
- 2 cups powdered sugar
- ½ cup unsalted butter, softened
- 2 tbsp milk
- 1 tsp vanilla extract
- Food coloring (optional)
- Assorted candies for decoration
Instructions
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Preheat the oven to 350°F (180°C). Grease and flour a round cake pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely before frosting.
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To make the frosting, beat together the powdered sugar, butter, milk, and vanilla extract until smooth and creamy. Add food coloring if desired.
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Spread the frosting over the cooled cake and decorate with assorted candies.
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Slice and serve!
Nutrition
- Calories : 478kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 96mg
- Sodium : 302mg
- Total Carbohydrates : 71g
- Dietary Fiber : 2g
- Sugar : 50g
- Protein : 5g
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