How To Make Easy Plum Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 2 cups fresh plums, pitted and sliced
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Gently fold in the sliced plums.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve slices of the plum cake on their own or with a dollop of whipped cream or vanilla ice cream.
Nutrition
- Calories : 247kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 94mg
- Sodium : 167mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 3.5g
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