How To Make Cake Mixes from Scratch and Variations Recipe
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup milk
- Variations: sprinkles, chocolate chips, chopped nuts, dried fruits (optional)
Instructions
-
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
-
Add vegetable oil, eggs, vanilla extract, and milk to the dry ingredients. Mix until well combined and smooth.
-
Pour the batter into the prepared cake pan and smooth the top with a spatula.
-
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Once cooled, you can frost the cake with your favorite frosting or serve as is. Enjoy!
Nutrition
- Calories : 400
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 50mg
- Sodium : 350mg
- Total Carbohydrates : 61g
- Dietary Fiber : 3g
- Sugars : 39g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
