How To Make Glazed Walnut Butter Cake
Rich and tender butter cake is loaded with walnut bits and then coated with a walnut-infused vanilla glaze to up the nutty flavors.
Serves:
Ingredients
- 1cupbutter,softened
- 2½cupssugar
- 4eggs
- 3cupsall purpose flour,sifted
- 2tspbaking powder
- 1cupmilk
- ½cupswalnuts,chopped
For Glaze:
- ¼cupbutter,melted
- 2cupspowdered sugar
- 1tspvanilla
- 2tbspmilk
- ½cupwalnuts,chopped, for topping
Instructions
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Preheat oven to 350 degrees F. Generously grease and flour a bundt pan.
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In a large mixing bowl or using a stand mixer add the butter and sugar and cream together. Add the eggs one at a time.
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Add the sifted flour and baking powder together. Add the flour mixture and milk to the butter mixture alternating the flour and milk. Fold in chopped walnuts.
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Pour into the greased and prepared bundt pan. Bake for about 1 hour or until toothpick comes out clean. Remove from oven and let cool.
Glaze:
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Whisk together melted butter, powdered sugar, vanilla and milk. Drizzle on top of cooled cake and top with additional chopped walnuts.
Nutrition
- Calories: 560.34kcal
- Fat: 21.81g
- Saturated Fat: 13.09g
- Trans Fat: 0.78g
- Monounsaturated Fat: 5.74g
- Polyunsaturated Fat: 1.32g
- Carbohydrates: 86.95g
- Fiber: 0.87g
- Sugar: 62.50g
- Protein: 6.00g
- Cholesterol: 106.44mg
- Sodium: 94.77mg
- Calcium: 101.63mg
- Potassium: 92.29mg
- Iron: 1.84mg
- Vitamin A: 195.18µg
- Vitamin C: 0.00mg
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