How To Make Berry Brownie Pavlova Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 4 large eggs, separated
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup fresh mixed berries (such as strawberries, blueberries, and raspberries)
- 1/4 cup powdered sugar (for dusting)
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, beat the egg yolks and granulated sugar until thick and pale.
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In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the egg yolk mixture, mixing until well combined.
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In another clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter until no streaks remain.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove the cake from the oven and let it cool completely in the pan.
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Once cooled, carefully transfer the cake to a serving plate. Top with fresh mixed berries and dust with powdered sugar.
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Serve immediately and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 6g
- Saturated Fat : 2.5g
- Cholesterol : 110mg
- Sodium : 150mg
- Total Carbohydrates : 58g
- Dietary Fiber : 4g
- Sugar : 42g
- Protein : 6g
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