How To Make Apricot Nectar Cake I
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Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup apricot nectar
- 1/4 cup milk
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Mix in the apricot nectar and milk until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 78mg
- Sodium : 180mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 4g
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