Name: Apple Bundt Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 cup unsalted butter, melted; 2 eggs; 1 cup unsweetened applesauce; 1 tsp vanilla extract; 2 cups peeled, cored, and chopped apples; Powdered sugar, for dusting

How To Make Apple Bundt Cake

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 1/2 cups sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup unsalted butter, melted
2 eggs
1 cup unsweetened applesauce
1 tsp vanilla extract
2 cups peeled, cored, and chopped apples
Powdered sugar, for dusting

Instructions

Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, whisk together the melted butter, eggs, applesauce, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Fold in the chopped apples.
Pour the batter into the prepared pan and smooth the top.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, dust with powdered sugar before serving.