How To Make Baked Stuffed Clams Recipe
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Serves:
Ingredients
- 24 fresh clams
- 1 cup breadcrumbs
- 1/2 cup chopped bacon
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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Scrub the clams clean and place them in a large pot of boiling water for 5 minutes, until they open. Remove the clams from the shells and set the shells aside.
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In a skillet, cook the bacon until crispy, then remove and drain on paper towels. In the same skillet, sauté the onion and garlic until softened.
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In a bowl, combine the breadcrumbs, bacon, cooked onion and garlic, parsley, Parmesan cheese, melted butter, lemon juice, salt, and pepper.
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Stuff each clam shell with a spoonful of the breadcrumb mixture, pressing it firmly into the shell.
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Place the stuffed clams on a baking sheet and bake for 10-12 minutes, or until golden brown and heated through.
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Serve the baked stuffed clams hot, garnished with fresh parsley and lemon wedges.
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 47mg
- Sodium : 724mg
- Total Carbohydrate : 29g
- Dietary Fiber : 2g
- Sugars : 2g
- Protein : 15g
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