How To Make Best Brownies Recipe
Get yourself busy with these bar and brownie recipes. You’re on your way to making yummy brownies, blondies, and dessert bars you can take wherever you go and whenever you need a bite to keep your energy up.
Serves:
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
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In a microwave-safe bowl, melt the butter. Add sugar and stir until well combined.
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Beat in the eggs, one at a time. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients and mix until just combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan before cutting into squares. Enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 121mg
- Sodium : 160mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugars : 36g
- Protein : 5g
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