How To Make Portuguese Kale and Potato Soup Recipe
A hearty, savory soup with a touch of spice and filled with nutritious veggies.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes
Serves:
Ingredients
- 4 cups of chicken or vegetable broth
- 2 cups of water
- 4 diced potatoes
- 1 diced onion
- 3 cloves of minced garlic
- 1 tsp of paprika
- 1/2 tsp of chili flakes
- 4 cups of chopped kale
- Salt and pepper to taste
Instructions
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In a large pot, add broth, water, potatoes, onion, garlic, paprika, and chili flakes. Bring to a boil and reduce to a simmer for 30-35 minutes.
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Add chopped kale and continue to simmer until the kale and potatoes are tender.
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Season with salt and pepper to taste.
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Serve hot with crusty bread.
Nutrition
- Calories : 176kcal
- Total Fat : 0.7g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 913mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 6g
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