How To Make Zucchini-Chocolate Chip Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 eggs
- ½ cup vegetable oil
- ¼ cup milk
- 1 tsp vanilla extract
- 1 cup grated zucchini
- ½ cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, beat the eggs. Add the vegetable oil, milk, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the grated zucchini and chocolate chips.
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Divide the batter evenly among the muffin cups, filling each about ¾ full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 317kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 482mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 5g
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