How To Make Salsa Recipe
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 4 medium tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeds and ribs removed, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
Instructions
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In a medium bowl, combine the diced tomatoes, red onion, jalapeno pepper, and cilantro.
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Squeeze the lime juice over the mixture and season with salt and pepper to taste.
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Stir well to mix all the ingredients together.
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Let the salsa sit for at least 15 minutes to allow the flavors to meld together.
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Serve with tortilla chips or as a topping for grilled meats or tacos.
Nutrition
- Calories : 25kcal
- Total Fat : 0.3g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 4mg
- Total Carbohydrates : 5.8g
- Dietary Fiber : 1.4g
- Sugar : 3.3g
- Protein : 1.1g
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