How To Make Chicken Burritos
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb chicken breasts, cooked and shredded
- 1 cup cooked rice
- 1 cup canned black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 4 large flour tortillas
Instructions
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In a large bowl, combine the shredded chicken, cooked rice, black beans, salsa, cilantro, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well.
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Warm the tortillas in a dry skillet over medium heat until pliable.
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Spoon about 1/4 of the chicken mixture onto each tortilla, spreading it out into a line down the center.
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Sprinkle the shredded cheddar cheese over the chicken mixture.
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Fold the sides of the tortillas over the filling, then roll them up tightly.
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Place the burritos seam-side down in a baking dish.
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Bake at 350°F for 20-25 minutes, or until the cheese is melted and the burritos are heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 85mg
- Sodium : 910mg
- Total Carbohydrates : 55g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 42g
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