How To Make Turkey, Pea Guacamole & Radish Wrap
Diehard avocado aficionados are no strangers to guacamole recipes — and neither should you! Guacamole’s versatility allows you to pair it with a multitude of other dishes. When it comes to guacamole, you’ve got the freedom to go wild and creative.
Serves:
Ingredients
- 4 large tortilla wraps
- 1 lb turkey breast, cooked and sliced
- 1 cup frozen peas, thawed
- 1 ripe avocado
- 1 lime, juiced
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 jalapeno, seeded and diced
- 4 radishes, thinly sliced
- Salt and pepper to taste
Instructions
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In a small bowl, mash the thawed peas with a fork until smooth. Set aside.
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In another bowl, mash the avocado with lime juice until creamy. Stir in the mashed peas, red onion, cilantro, jalapeno, salt, and pepper.
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Lay out the tortilla wraps and divide the turkey slices evenly among them.
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Spread a generous amount of pea guacamole over the turkey.
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Top with sliced radishes.
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Roll up the wraps tightly, folding in the sides as you go.
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Slice each wrap in half and serve.
Nutrition
- Calories : 410kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 625mg
- Total Carbohydrates : 46g
- Dietary Fiber : 10g
- Sugar : 5g
- Protein : 29g
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