Crockpot Mexican Fiesta Recipe

Have the guacamole ready for this Mexican party in your crockpot.

How To Make Crockpot Mexican Fiesta

This Mexican Fiesta recipe is the perfect dish on your next gathering! This Mexican-inspired platter is chock full of ground beef, beans, cheese and chillies.

  • 1 bag white corn tortilla chips
  • 1 lb. lean ground beef
  • 1 can Ranch Style beans
  • 3 cups cheddar cheese (grated)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Mild Ro-Tel Tomatoes & Chilies
  • 2 tsp. chili powder
  • 1/2 cup onion (chopped (optional))
  1. Use a 4-5 quart crock pot and spray with non-stick cooking spray.
  2. Completely cover bottom of the pot with slightly crushed tortilla chips.
  3. Combine soups, Ro-Tel tomatoes, chili powder, and onion in a separate bowl and blend well with a whisk.
  4. Brown ground beef in a skillet; drain fat, then add the ranch style beans to it (Do not drain the beans) and mix together. Layer half of the beef mixture over the chips, then half the soup mixture over the beef, ending with half the cheese over the beef.
  5. Repeat these layers once more beginning with chips and ending with cheese.
  6. Cook on high in crock pot for 2 1/2 – 3 hours.

How To Make Crockpot Mexican Fiesta

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This Mexican Fiesta recipe is the perfect dish on your next gathering! This Mexican-inspired platter is chock full of ground beef, beans, cheese and chillies.

Preparation: 30 mins
Cooking: 3 hrs
Total: 3 hrs 30 mins
Serves:

Ingredients

  • 1 bag white corn tortilla chips
  • 1 lb. lean ground beef
  • 1 can Ranch Style beans
  • 3 cups cheddar cheese grated
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Mild Ro-Tel Tomatoes & Chilies
  • 2 tsp. chili powder
  • 1/2 cup onion chopped (optional)

Instructions

  1. Use a 4-5 quart crock pot and spray with non-stick cooking spray.
  2. Completely cover bottom of the pot with slightly crushed tortilla chips.
  3. Combine soups, Ro-Tel tomatoes, chili powder, and onion in a separate bowl and blend well with a whisk.
  4. Brown ground beef in a skillet; drain fat, then add the ranch style beans to it (Do not drain the beans) and mix together. Layer half of the beef mixture over the chips, then half the soup mixture over the beef, ending with half the cheese over the beef.
  5. Repeat these layers once more beginning with chips and ending with cheese.
  6. Cook on high in crock pot for 2 1/2 - 3 hours.

Nutrition

  • Calcium: 444mg
  • Calories: 609kcal
  • Carbohydrates: 52g
  • Cholesterol: 92mg
  • Fat: 31g
  • Fiber: 8g
  • Iron: 5mg
  • Potassium: 733mg
  • Protein: 34g
  • Saturated Fat: 13g
  • Sodium: 1433mg
  • Sugar: 1g
  • Vitamin A: 859IU
  • Vitamin C: 3mg
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